Our Signature Drinks – Made for Home or Hospitality
Simple, refreshing creations with Coconut to Go.
Cheers, and enjoy!
Mango Mirage
Ingredients:
- 2 dl white rum
- 2 dl Mango Coconut Water
- 1 spoon mango purée
- Ice cube
- Mango slice to garnish
Instructions:
Add ice, pour in rum, the mango purée and Mango Coconut Water. Garnish and enjoy.
Pure Colada (aka Piña Lite)
Ingredients:
- 2 dl white rum
- 2 dl Pineapple Coconut Water
- Ice cube
- Pineapple leaf to garnish
Instructions
Add ice, pour in rum and Pineapple Coconut Water. Garnish and enjoy.
Coco Libre
Ingredients:
- 2 dl white or coconut rum
- 2 dl Pure Coconut Water
- Ice cube
- Coconut flakes for rim (optional)
Instructions:
Rim the glass with coconut flakes if desired. Add ice, rum, and coconut water.
Golden Fizz
Ingredients:
- 2 dl Mango Coconut Water
- Dash of lemon juice
- Champagne or prosecco
- Ice cube
- Mango garnish
Instructions
Add ice, mango water, lemon juice, then top with bubbles and garnish.
Paradise Fizz
Ingredients:
- 2 dl Pineapple Coconut Water
- Dash of lemon juice
- Passion fruit pulp
- Champagne or prosecco
- Ice cube
- Pineapple leaf garnish
Instructions
Build the drink in a glass with ice. Add ingredients and top with bubbly.
Coco Noir
Ingredients:
- 2 dl dark rum
- 2 dl Pure Coconut Water
- Ice cube
Instructions
Add ice, pour in rum and coconut water. Stir gently.
The Gin-Ki
Ingredients:
- 1½ oz dry gin
- 1½ oz Pure Coconut Water
- ¾ oz fresh lime juice
- Dash of pressed ginger juice
- Ice
- Lime wedge for garnish
Instructions
Shake all ingredients with ice. Strain into
a martini glass and garnish.
Coconut Paloma
Ingredients:
- 3 oz Pure Coconut Water (or more)
- 2 oz tequila
- Juice of 1 lime
- 1 oz coconut blossom syrup
- Ice
- Lime slice for garnish
Instructions
Fill glass with ice. Squeeze in
lime, add syrup, tequila, and coconut water. Stir and garnish.