Our Signature Drinks – Made for Home or Hospitality
Simple, refreshing creations with Coconut to Go.
Cheers, and enjoy!
Coconut Latte& Iced Coconut Latte
Ingredients:
- 1 dl Coconut To Go Cocomilk or similar
- 1 dl Pure Coconut Water from Coconut To Go
- ⅓ tbsp sugar (optional)
- ½ tbsp coconut flakes
- ½ espresso shot
- Extra coconut flakes for topping
Instructions:
- Heat coconut milk, coconut water, sugar, and coconut flakes in a
pot while stirring. Let it sit for 5 minutes. - Purée the
mixture and strain it into a tall container. Froth with a handheld
frother. - Pour into a glass and top with espresso. Sprinkle with coconut
flakes.
Iced Version:
Add ice to your glass first. Then pour the coconut mixture, followed by the
espresso, and top with coconut flakes.
Ice-Blended Vietnamese Coconut Coffee
Ingredients:
- 1 dl strong brewed coffee
- ½ dl Pure Coconut Water
- ¼ dl Coconut To Go Cocomilk or similar
- ¼ dl sweetened condensed milk
- 1 cup ice
Instructions:
- Blend coconut water, coconut milk, condensed milk, and ice until thick.
- Optional: Freeze for 30–60 minutes for a thicker texture.
- Pour coffee into a glass, top with the coconut slushy, and enjoy.
Iced Coconut WaterAmericano
Ingredients:
- 150 ml Pure Coconut Water
- 40–50 ml espresso (about 2 shots)
- Ice to fill glass
Instructions:
Fill a glass with ice, pour in coconut water, and top with espresso.